Natural Processed Single-Origin Coffee
Our Single-Origin Coffees are chosen from the top growing regions of the world & each one is small batch roasted to control and preserve their distinct flavor nuances.
Altitude: 1900-2100 M
Process: Natural - Grade 3
Roast Profile: Light
Roastmaster’s Description: Sweet & fruity notes with a creamy body and a smooth, lingering finish. Low acidity.
About the Bean: Natural or Dry processing involves drying the coffee beans in their cherries. This natural processed Yirgacheffe was harvested late in the season by small farmers, then laid on raised beds to dry for up to 3 weeks. The natural processing lends a unique enhancement to the distinguished Yirgacheffe taste profile.
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