Batch #1: Rye Whiskey Honduras
Barrel Aged Coffee
We have so much fun collaborating on coffees with some of our favorite brewers & distillers that we just couldn't stop the creative process! Developed exclusively by the CBRC Roasting Team, Paul & Brad have combined their love of coffee & fine spirits to create some unique flavor combinations.
These limited edition coffees are small batch aged & roasted, so try them while you can!
Aged in a local Maryland rye whiskey barrel this special edition of our Single Origin Honduras is medium roasted and presents a strong whiskey aroma, but has a smooth, balanced and sweet flavor with notes of rye spice.
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